Gluten-Free Yellow Corn Flour is a versatile and nutritious alternative to traditional wheat flour. Made from ground yellow corn, it offers a naturally sweet flavor and fine texture, perfect for baking delicious gluten-free treats like cornbread, pancakes, and muffins. Rich in fiber and essential nutrients, it adds a wholesome touch to your recipes. Ideal for individuals with gluten sensitivities or those following a gluten-free diet, this corn flour allows everyone to enjoy the goodness of homemade baked goods without compromising on taste or quality.